
In 1998, a man decided to bring back a herd of dairy cow on the archipelago of the Îles de la Madeleine. He did not want to compete with the other large dairy farms of the Gaspésie and the Maritimes, so he chose the Canadienne cow breed, which is a small Canadian black cow. He wanted to produce cheese and feed his cows with the hay that grows on the Islands, while giving another boost to agriculture on the archipelago.
He was finally able to produce his first cheese, the Pied-de-Vent, and the Tomme des Demoiselles afterwards. These two cheeses are made with whole raw milk, from the same herd.
149 Pointe-Basse Road
Îles-de-la-Madeleine (Havre-aux-Maisons), Québec
G4T 5H7
Canada
Phone : 418-969-9292
Fax : 418-969-9292
Cheese Factories
Cruises
Arts & Crafts
Cycling
Rafting, Canoeing & Kayaking
Water Activities
Tourist Routes & Circuits
Accommodation
Towns and villages
The Îles de la Madeleine Travel guide presents all the tourism information of the region that you will need to plan your next holiday in the region. This guide about Îles de la Madeleine tourism offers activities and events that you can see, attractions that you can visit and accommodations to rest. This region offers you numerous water activities like fishing, but also bike rides and panoramic paths.
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